With an eye for details and a sense of taste
Highly renowned Head Chef Fredrik Granström and staff welcomes you to Ullna’s award-winning Golf Restaurant.
Since 2009, Fredrik Granström is Head Chef at Ullna. Fredrik has been active at a number of the most celebrated restaurants in Stockholm, such as L’Escargot, Ulla Winbladh, Vassa Eggen and Ulriksdals Wärdshus.
With the iconic course and Lake Ullna in view, you can enjoy a hearty breakfast, a well-cooked plat du jour, catch of the day, classic à la carte dishes, as well as exclusive gourmet dinners.
At several occasions, Ullna’s Golf Restaurant has been voted #1 in Sweden by Golf Digest. Fredrik and his team are proud to provide an experience on par with the Tumba/Nicklaus championship course.
There is also a well-stocked Halfway House, as well as a cafeteria buggy serving players around the course.
During lunchtime we also offer à la carte dishes, with tastes for everyone. For example the classic Ullna Sandwich, a favourite among our regulars. It is served with a small caesar salad.